Herbed Carrots - cooking recipe

Ingredients

1 lb fresh carrot, peeled and sliced thin
2 -3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

Preparation

Steam/boil carrots until fork-tender; drain.
Return hot drained carrots to pot.
Add all remeining ingredients and gently toss.
Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.