Siamese Watercress With Yellow Beans And Garlic - cooking recipe

Ingredients

2 garlic cloves, crushed
2 -5 small fresh red chilies
1 bunch siamese watercress, cut into 1-1/4 inch lengths (discard the hard stalks at the end of the bunch and any yellowing leaves)
1 tablespoon thai yellow bean sauce
1 tablespoon oyster sauce
1 teaspoon sugar (white granulated)
10 -12 leaves fresh Thai basil
2 tablespoons safflower oil

Preparation

Crush the garlic and chillies and transfer to a bowl.
Stir in the watercress, yellow bean sauce, oyster sauce, sugar and basil.
In a wok, heat the oil until smoking, then add the watercress mixture and stir-fry for about 1-2 minutes, or until the watercress has wilted.
Serve immediately.