Potato & Carrot Dumplings - cooking recipe

Ingredients

4 large potatoes
4 medium carrots
2 cups water
1 pinch salt and pepper (to taste)

Preparation

Wash potatoes and carrots carefully.
Grate the potatoes & carrots together.
Let drain in a colander to get rid of excess moisture.
Press the carrots & potatoes together into a small or large ball.
Steam in the water in a steaming basket for about 2-3 minutes.
Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
Add salt and pepper then serve.