Easy, Creamy Cheese Grits - cooking recipe

Ingredients

3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Preparation

In a large saucepan, combine the chicken broth and whipping cream.
Bring to a boil.
Add the grits, and return to boiling.
Reduce heat, cover, and simmer 5-7 minutes.
Add the cheese, stirring until melted.
Allow to sit for about 10 minutes.
Serve.