Ingredients
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1 1/2 cups powdered sugar
1 cup margarine
1 teaspoon vanilla
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Preparation
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Cream the powdered sugar and margarine. Add the egg, vanilla and almond extract. Sift in the flour, baking soda and cream of tartar.
Chill for 2 hours.
Roll out on a flour surface to approx 1/2=1\" thick. Cut your cookies out place on a greased baking sheet.
Bake for 8-10 min at 375 degrees.
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