Carrot Coconut Bread - cooking recipe

Ingredients

2 1/2 cups flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs (or egg replacer or 6 egg whites)
1/4 cup oil
1/2 cup skim milk (or whatever milk you use)
2 cups shredded carrots
1 1/3 cups sweetened flaked coconut
1/2 cup raisins

Preparation

Mix the flour through salt together in a very large bowl.
Mix the eggs, oil and milk in a small bowl.
Add those wet ingredients into the flour mix and stir it just until mixed.
Add the rest of the ingredients.
Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
Bake in a 350 degree oven for about 50 minutes or until done.