Bread Pudding - cooking recipe

Ingredients

2 large eggs
2 1/4 cups 1% low-fat milk
1 1/2 cups Splenda granular (splenda no calorie artificial sweetener)
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 cups French bread, day old in 1 inch cubes
1/2 cup raisins

Preparation

Preheat oven to 350\u00b0F.
Whisk together eggs, milk, Splenda(R) Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
Exchanges per serving: 1 1/2 starch.