Corn Pudding - cooking recipe

Ingredients

1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn
1 1/2 cups milk
2/3 cup cracker, crushed
3 tablespoons butter, melted
1/2 teaspoon salt
3 eggs
pepper

Preparation

Preheat oven to 350 degrees.
Beat eggs, then add remaining ingredients, adding pepper to taste.
Mix all well. Pour into greased dish.
Bake 40 to 45 minutes or until top begins to brown.