Angel Hair With Oven Roasted Vegetables - cooking recipe

Ingredients

1 yellow squash, cut in half lengthwise
1 zucchini, cut in half lengthwise
1 cup diagonally sliced carrot
2 red onions, cut in quarters
1 red pepper, quartered
1 small fennel bulb, trimmed, quartered
5 whole garlic cloves, halved
1/2 cup extra virgin olive oil, divided
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) box angel hair pasta
1 1/2 cups freshly grated parmesan cheese

Preparation

Preheat oven to 425'F.
Place vegetables and garlic on foil-lined 10x15-inch pan. Drizzle with 1/4 cup oil; sprinkle with thyme, salt and pepper. Bake for 30 minutes or until tender, turning occasionally. Cut into bite-sized pieces.
Cook Angel hair according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
Add vegetables, cheese and remaining 1/4 cup oil to pasta. Toss, adding reserved pasta water to desired consistency. Transfer to serving platter.