Olive Oil Glazed Potatoes - cooking recipe

Ingredients

1 lb russet potato (peeled or not as you prefer)
1 1/4 cups water
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt (optional)

Preparation

Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
Serve.