Parmesan Crusted Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled, halved lengthwise
1 -2 cup chicken broth or 1 -2 cup chicken-free broth
4 tablespoons butter, melted or 4 tablespoons coconut, spread melted
2 tablespoons parmesan cheese

Preparation

preheat oven to 350F.
place slits in the top of the potatoes and place in casserole or baking dish.
add chicken broth til potatoes are approx 1/2 submerged.
pour melted spread/butter over top of each potato.
sprinkle with parmesan.
bake at 350 for 1-1 1/2 hrs, watch carefully after the 1 hour mark as the liquid will be absorbed and may burn once gone.