Skinless Sausage (Skinless Longanisa) - cooking recipe

Ingredients

1 kg ground pork
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
1 teaspoon fresh cracked peppercorn
4 teaspoons fine salt
1 tablespoon hot sauce
1 tablespoon garlic, minced
2 tablespoons knorr seasoning

Preparation

Mix everything by hand in a large bowl.
Form into thin logs and refrigerate.
Fry in a little hot oil.
Serve with garlic fried rice or hot pandesal buns.