Tuna Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) can tuna in vegetable oil
1 (16 ounce) bag tri-colored rotini pasta
1 1/2 cups hellman's or duke's mayonnaise
1 (14 ounce) can chicken broth
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped yellow sweet onion (finely)
2 teaspoons dried dill weed
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon lemon juice

Preparation

In a large 3 qt pot, mix can of chicken broth with enough water to cook pasta. Add 2 t. salt to pot. Put in package of rotini and follow package directions for MINIMUM cook time. Drain pasta immediately and flush with cold water until all pasta is cool and has stopped cooking entirely. Set aside.
In a large mixing bowl, combine mayonnaise with dill, pepper, and lemon juice.
Add pasta to mayonnaise mixture.
Drain can of tuna completely and add to pasta.
Add chopped onions, celery, and carrots.
Stir well until everything is combined.
Refrigerate for at least two hours; add salt to taste and stir.