Chili Apricot Pork Chops - cooking recipe

Ingredients

1/4 cup apricot preserves
1/4 cup chili sauce
1 tablespoon spicy brown mustard
1 tablespoon water
4 pork loin chops with bone (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
Broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145\u00b0. Let stand for 5 minutes before serving.