5 Spice Shrimp - cooking recipe

Ingredients

1/2 lb medium shrimp, deveined,tail left on
2 teaspoons five-spice powder (I use more)
salt and pepper
1 tablespoon olive oil
1 clove minced garlic (I use more)
1/4 cup dry white wine

Preparation

Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
Heat oil in a pan at medium high heat.
Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
Add the garlic and cook another 30 seconds.
Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
Serve warm.