Sugar Free Banana Orange Muffins - cooking recipe

Ingredients

2 very ripe bananas
1/3 cup applesauce
1/2 cup orange juice
2 eggs
2 cups flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 cup toasted pecans

Preparation

Preheat oven to 375 degrees.
Trim the woody ends from the bananas, cut into chunks and add to food processor or blender along with the applesauce and orange juice.
Blend thoroughly. You want the banana peels to get well blended.
Add the eggs to the processor and blend well.
In a separate large bowl, mix together the flour, baking soda, baking powder and cinnamon.
Add wet ingredients from the food processor to the flour mixture and mix until the flour is almost fully incorporated.
Add oats, raisins and nuts and stir until just combined.
Oil or butter your muffin tin and spoon the batter into it.
Bake muffins for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.