Rhubarb Cordial - cooking recipe

Ingredients

7 1/2 g gingerroot
900 g rhubarb, chopped
100 g caster sugar
2 cloves
1 1/4 liters water
mint leaf, to garnish

Preparation

Bruise the root ginger with a rolling pin.
Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
Strain well and pour into a warmed glass jug.
Garnish with a few mint leaves.