Pesto Hummus - cooking recipe

Ingredients

1/2 cup fresh basil (packed)
2 garlic cloves
4 tablespoons extra virgin olive oil
4 tablespoons tahini
4 tablespoons lemon juice (from one lemon)
2 tablespoons filtered water
30 ounces cooked garbanzo beans (canned or homemade)
1 teaspoon salt

Preparation

In a food processor, place all the ingredients except for beans and salt and process until smooth.
Add beans and salt and process again. Taste and adjust the amount of salt.
Infuse love and serve with chips or veggie sticks.