Seeded Whole Wheat Bread - cooking recipe

Ingredients

1/4 cup multi-grain cereal
1/2 cup boiling water
1/4 cup non-fat powdered milk
1/2 tablespoon sea salt
1 tablespoon butter
2 tablespoons olive oil
1 tablespoon yeast
1 1/2 cups warm water
2 tablespoons sugar
1/4 cup wheat bran
2 tablespoons flax seeds
3 tablespoons pumpkin seeds
3 tablespoons sunflower seeds
1 1/2 cups whole wheat flour
2 1/2 - 2 3/4 cups white bread flour

Preparation

Combine first 6 ingredients, mix well. Let set until lukewarm.
Mix yeast with warm water and sugar. Let set until bubbly.
In mixing bowl combine cereal mixture, yeast mixture and all of the remaining ingredients except the bread flour.
Using paddle attachement mix for 3-4 minutes. Change to dough hook and add bread flour. Mix for 3-4 minutes. The dough will be a little sticky. Turn out onto floured counter and knead for 3-4 minutes, adding bench flour only to prevent sticking.
Place in greased bowl. Cover and let raise until double. Punch down, divide in half, form loaves and place in bread pans. Cover and let raise 30-40 minutes. Bake 375 degrees 25-30 minutes, until bottom of pan \"hisses\" when touched quickly with damp finger tip. Remove from pans, let cool on cooling rack.