Blonde Brownies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups brown sugar, packed
3/4 cup butter, softened (may substitute margarine)
3 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels (2 cups)

Preparation

Preheat oven to 350\u00b0 F; grease 15 x 10-inch jelly-roll pan.
Combine flour, baking powder and salt in small bowl.
Beat sugar and butter in large mixer bowl until creamy.
Beat in eggs and vanilla extract; gradually beat in flour mixture.
Stir in morsels; spread into prepared pan.
Bake for 20 to 25 minutes or until top is golden brown.
Cool in pan on wire rack.