Lentil Soup With Ham And Bacon (Crock Pot, Slow Cooker) - cooking recipe

Ingredients

olive oil
8 cups beef broth
1 cup carrot, chopped
2 cups ham, chopped
3/4 cup celery, chopped
1/2 cup onion, chopped
1 (6 ounce) can chopped tomatoes
1/2 teaspoon dried marjoram
1 1/2 lbs dry lentils
2 teaspoons salt
2 teaspoons black pepper
1 cup bacon, chopped

Preparation

Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
Add remaning ingredients to crock pot.
Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.