Cointreau Sunset - cooking recipe

Ingredients

crushed ice
1 ounce Cointreau liqueur
grenadine, dash of
3 1/2 ounces orange juice, freshly squeezed
Angostura bitters, dash of

Preparation

Fill a cocktail glass with crushed ice.
Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.