Vanilla Cake - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dry sweetener
3/4 cup soymilk
2 teaspoons vanilla extract
1/4 cup oil
egg substitute (to equal 1 egg)

Preparation

Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, and salt.
Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
Pour into a lightly oiled cake pan and bake for 25-30 minutes.
Check with a knife to see if done.
When cooled, ice and serve.