Tacos Árabes (Arabian Tacos) - cooking recipe

Ingredients

2 lbs meat (pork or beef shoulder or leg)
5 limes, juiced
1 bunch parsley
1 sprig mint (optional)
1 sprig thyme
Mexican oregano (to taste)
ground cumin (to taste)
garlic (to taste)
salt (to taste)
splash vegetable oil

Preparation

Mix well all the ingredients except the meat.
Marinate, refrigerated, overnight.
Drain the marinade.
Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.