Blueberry & Cream Cheese Strata (Gooseberry Patch) - cooking recipe

Ingredients

1 loaf white bread (Use a 16 oz loaf with the crusts removed, cubed and divided)
2 cups frozen blueberries, divided
3 ounces cream cheese, cut into 1/4 inch pieces
4 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Place half of the bread in a greased 8x8\" baking pan.
Top with half of the blueberries.
Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
Pour over bread mixture and refrigerate for 20 minutes to overnight.
Bake, uncovered, at 325 for one hour.