Dutch Spice Bread - cooking recipe

Ingredients

1 cup dark corn syrup
1/2 cup brown sugar, packed
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Preparation

Preheat oven to 325\u00b0F.
Combine corn syrup, brown sugar and egg; mix well.
Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
Pour into a greased, wax paper lined 9x5 loaf pan.
Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
Wrap and let stand for 24 hours before slicing.