Tirokafteri (Greek Feta Dip) - cooking recipe

Ingredients

500 g feta cheese
1 spicy hot pepper
1 tablespoon vinegar
4 tablespoons olive oil
1/2 teaspoon oregano

Preparation

Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
Grill or fry the pepper,remove the seeds and cut into pieces.
Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
In the end add the oregano and stir.
Ready! It can be kept covered in bowl in the fridge for up to 5 days.