Blueberry Ricotta Squares - cooking recipe

Ingredients

1 cup flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
2 eggs
1 1/4 cups ricotta cheese
1/3 cup sugar
1/4 teaspoon vanilla
1 1/2 cups blueberries

Preparation

In small bowl, combine flour 3/4 sugar, baking powder and salt.
Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
Pour batter into greased 9x9x2\" baking pan; spread evenly.
Spread blueberries over batter.
In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
Spoon ricotta mixture over blueberries and spread evenly.
Bake at 350\u00b0F for 55-60 minutes, cool. 8. Cut into 16 squares.
Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.