Banana Cream Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup half-and-half
1/2 cup low-fat banana cream yogurt
1 egg
1/3 cup vegetable oil
3 medium ripe mashed bananas

Preparation

Preheat oven to 400\u00b0.
Grease a 12 cup muffin tin.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.
Pour mixture into well.
Mix batter until just moistened; do NOT overmix.
Spoon batter into prepared muffin cups.
Bake 15 to 17 minutes or until muffins test done.