Blueberry Buckle - cooking recipe

Ingredients

1/2 cup shortening
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup milk
1/2 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine

Preparation

Thoroughly cream shortening and 3/4 cup sugar.
Add egg and beat until light and fluffy.
Sift together 2 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Spread in greased 11x7x1 1/2-inch pan.
Top with berries.
Mix 1/2 cup sugar, 1/2 cup flour, and cinnamon.
Cut in butter until crumbly.
Sprinkle over berries.
Bake at 350 degrees for 45 minutes.
Cut in squares and serve warm.