Croatian Coleslaw - cooking recipe

Ingredients

4 medium cubed potatoes
2 diced onions
nutmeg
chopped fresh parsley
3 slices chopped bacon

Preparation

Boil the potatoes until just below done.
If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
Flavour the onions and bacon liberally with nutmeg.
Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.