Thai Spiced Coconut - cooking recipe

Ingredients

2 tablespoons canola oil
1 onion, chopped
1 garlic clove, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
14 ounces sweetened flaked coconut (1 bag)
1/2 cup peanuts, chopped
2 tablespoons lemon juice
salt

Preparation

Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.