Apple Crisp(Low Fat) - cooking recipe

Ingredients

3 medium baking apples, cored, sliced thin
1 teaspoon cinnamon
2 tablespoons Splenda sugar substitute
2 tablespoons flour
Topping
1 cup quick oats
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 cup brown sugar
1/8 cup Splenda sugar substitute
2 tablespoons water, to break down sugar

Preparation

Mix first four ingredients and place into 9-inch (square or round) baking dish.
In small bowl, mix Topping ingredients until crumbly.
Sprinkle topping over apple the apples.
Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).