Macaroni And Bacon Casserole - cooking recipe

Ingredients

3 cups macaroni noodles, uncooked
1 cup shredded cheddar cheese
1 cup v 8 vegetable cocktail
bacon, sliced, raw
salt
pepper
milk (if necessary)

Preparation

Cook noodles as directed on package, drain.
Add shredded cheese to cooked noodles while still hot and mix together.
Add v8.
Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn't dry out, so the milk may not be necessary.
Add salt and pepper to taste.
Cover casserole with uncooked bacon slices.
Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.