Simple Low Fat Tiramisu - cooking recipe

Ingredients

2 cups brewed coffee
3 -4 tablespoons Frangelico
2 egg whites
1 cup custard (low fat or no fat)
350 g low-fat ricotta cheese
1/4 cup icing sugar
250 g sponge cake fingers
1 tablespoon cocoa powder

Preparation

Combine coffee and liquer in dish; COOL.
BEAT eggwhites until soft peaks.
In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
FOLD in eggwhites.
Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
REFRIDGERATE for minimum of 6 hours or overnight.
SPRINKLE sifted cocoa on top before serving.
NOTE: Strong brewed coffee is suggested.
NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
NOTE: Can add 200g strawberries or raspberries to custard mixture.
ENJOY!