Tuscan Bean And Onion Salad - cooking recipe

Ingredients

1 cup thinly sliced red onion
1 (15 ounce) can cannellini or (15 ounce) can borlotti beans, drained, rinsed
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
In small bowl, whisk together oil, vinegar, salt and pepper.
Add to large bowl; toss.