Raisin Brown Bread - cooking recipe

Ingredients

1 cup all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon salt
3 cups whole wheat flour
1 cup raisins
2 1/2 cups sour milk
1 cup molasses

Preparation

Blend together flour, baking soda and salt.
Blend in whole wheat flour and raisins.
Make a well in centre of dry ingredients.
Add milk and molasses.
Divide batter among 4 greased 20oz cans.
Cover each with aluminum foil and tie in place.
Steam for 1 hour.
Serve warm or cold.