Mbisi Ye Kalou (Fish Stew) - cooking recipe

Ingredients
    1 1/2 lbs firm white fish fillets
    1 large onion, sliced
    1 green pepper, seeded and sliced
    4 -6 tablespoons butter or 4 -6 tablespoons oil
    1 chili peppers or 1 crushed red pepper flakes
    1 1 lb swiss chard or 1 lb beet leaf
    1 (10 ounce) package frozen greens
    1 cup water
Preparation
    Cut fish into thick pieces.
    In a stewing pan, sauce the onion and green pepper slices in 2 tablespoons of the oil or butter.
    Add chilies, greens and water.
    Simmer, covered, about 10 minutes.
    Add 2-4 tablespoons oil or butter and fish.
    Continue to simmer, covered, until fish flakes easily, about 20 minutes.

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