Honeydew Sorbet - cooking recipe

Ingredients

1/3 cup Splenda sugar substitute, plus more
Splenda sugar substitute, if necessary
2 tablespoons lime zest (green part only)
1/2 cup lime juice, plus more
lime juice, if necessary
4 1/2 cups diced honeydew melon (about 1/2 in.)

Preparation

In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
Let stand 5 to 10 minutes.
Stir 1/2 cup lime juice into lime mixture.
Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
Add melon, a portion at a time, and whirl until smooth.
Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
Place the bowl in the freezer and allow to freeze until solid.
With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.