Dobar Chicken - cooking recipe

Ingredients

2 chicken breasts, marinated
2 ounces olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 ounces penne pasta
1 teaspoon butter
10 ounces port wine
2 ounces gorgonzola
3 ounces heavy cream
2 ounces grapes
1/2 teaspoon parsley

Preparation

Add Butter and port to saute pan.
Reduce by 3/4.
Add Heavy Cream and Gorgonzola.
Reduce by 1/2
Add Penne
Char Grill Chicken.
Place pasta in bowl.
Top with Chicken.
Top with grapes soaked in port.
Top with Gorgonzola.
Garnish with parsley.