Charbroiled Oysters From Dragos - cooking recipe

Ingredients

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Preparation

Heat the grill to med-high.
Melt butter with garlic and pepper in a large skillet.
Mix Parmagiano and Romano cheeses in a small bowl.
Spoon some of the melted butter mixture onto each oyster.
Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
Place oysters on the grill.
Grill oysters until they are hot, bubbly and puffed, about 8 minutes.