Gingerbread Truffles - cooking recipe

Ingredients

1 (14 ounce) package white chocolate chips, for a firmer center use more
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (14 ounce) package dark chocolate melts, melted to dip truffles
candy sprinkles, Christmas ones are perfect

Preparation

In microwave-safe container or on top of stove, melt the white chocolate chips with cream.
Stir in cinnamon, ginger and cloves.
Pour into shallow pan.
Refrigerate 1-2 hours or overnight until firm but pliable.
Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
Dip into melted candy; roll in sprinkles.
Enjoy!