Gluten Free Tempura Batter - cooking recipe

Ingredients

3/4 cup gluten-free flour (Gluten-Free Flour Blend)
1/2 teaspoon guar gum or 1/2 teaspoon xanthan gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup milk
2 eggs
2 tablespoons cooking oil

Preparation

Mix dry ingredients in a bowl.
Mix liquid ingredients in separate bowl.
Combine dry and liquid ingredients and mix well. Let stand for 10 minutes.
For chicken balls, dip 1/2\" cubes of pre-cooked chicken in batter.
Drop battered chicken balls into deep fryer preheated to 375\u00b0F.
Cook until golden brown.
As you are cooking the chicken balls, occasionally skim the stray bits of crisp batter from the oil. They make a wonderful crispy accent to a salad.