Zucchini Quiche - cooking recipe

Ingredients

2 cups zucchini, sliced thin
1 cup onion, sliced
3 tablespoons olive oil
1 garlic clove, crushed
1 1/2 teaspoons salt
4 beaten eggs, beaten
1 cup milk
1 cup heavy cream
1/2 cup mozzarella cheese, shredded
1 (10 inch) pie crusts

Preparation

Saute zucchini, onion and garlic in olive oil until tender.
Season with salt.
Cover bottom of pie crust with this mixture.
Combine remaining ingredients and pour into pie shell.
Bake in preheated oven at 375\u00b0 for 30-35 minutes until custard is set.
Serve hot or cold.
I have had this hot and cold and is good either way!