Tuna Bruschetta - cooking recipe

Ingredients

1 cup fancy shredded mozzarella cheese (4 oz)
1 (6 ounce) can tuna, well drained & flaked
4 plum tomatoes, seeded & chopped
2 tablespoons minced onions
2 teaspoons fresh parsley, minced
1/2 teaspoon dried oregano leaves, crushed
4 slices Italian bread (each 6 X 1/2)
2 tablespoons olive oil
2 cloves garlic, peeled & halved

Preparation

In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.