Sweet N' Sour Brisket - cooking recipe

Ingredients
    3 lbs beef brisket
    1 envelope onion soup mix
    1 (16 ounce) can jellied cranberry sauce
    black pepper, to taste
    1/2 cup water
Preparation
    Preheat oven to 325 degrees.
    Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
    Put brisket in a roasting pan.
    Pour cranberry mixture over the brisket.
    Season with pepper.
    Cover and bake for 3 hours or until tender, stirring sauce once.
    Skim fat from sauce and serve with noodles.

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