Sweet N' Sour Brisket - cooking recipe
Ingredients
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3 lbs beef brisket
1 envelope onion soup mix
1 (16 ounce) can jellied cranberry sauce
black pepper, to taste
1/2 cup water
Preparation
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Preheat oven to 325 degrees.
Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
Put brisket in a roasting pan.
Pour cranberry mixture over the brisket.
Season with pepper.
Cover and bake for 3 hours or until tender, stirring sauce once.
Skim fat from sauce and serve with noodles.
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