West Coast Chicken With Kiwi Salsa - cooking recipe

Ingredients
    1 1/2 - 2 lbs boneless skinless chicken breasts
    1/4 cup balsamic vinegar
    1/4 cup frozen orange juice concentrate, thawed
    1 tablespoon oil
    1/2 cup chopped cilantro leaf
    1 teaspoon salt
    2 cloves crushed garlic
    1/2 teaspoon ground black pepper
    4 kiwi fruits, peeled and cut
    1 cup chopped yellow bell pepper (1 small)
    1 cup chopped strawberry (about 8)
    1/4 cup minced red onion
Preparation
    Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
    Remove 2 tbsp of mixture and set aside for salsa dressing.
    Add garlic and pepper to remaining mixture for marinade.
    Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
    Let stand 20- 30 minutes; turn chicken occasionally.
    Meanwhile, prepare salsa.
    Peel kiwi.
    Cut crosswise into 1/4\" thick slices; stack slices and cut into quarters.
    Toss kiwi in reserved dressing with pepper, strawberries and red onion.
    Set aside.
    Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
    Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
    Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
    Serve chicken with salsa, black beans and french bread.

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