West Coast Chicken With Kiwi Salsa - cooking recipe
Ingredients
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1 1/2 - 2 lbs boneless skinless chicken breasts
1/4 cup balsamic vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon oil
1/2 cup chopped cilantro leaf
1 teaspoon salt
2 cloves crushed garlic
1/2 teaspoon ground black pepper
4 kiwi fruits, peeled and cut
1 cup chopped yellow bell pepper (1 small)
1 cup chopped strawberry (about 8)
1/4 cup minced red onion
Preparation
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Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
Remove 2 tbsp of mixture and set aside for salsa dressing.
Add garlic and pepper to remaining mixture for marinade.
Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
Let stand 20- 30 minutes; turn chicken occasionally.
Meanwhile, prepare salsa.
Peel kiwi.
Cut crosswise into 1/4\" thick slices; stack slices and cut into quarters.
Toss kiwi in reserved dressing with pepper, strawberries and red onion.
Set aside.
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
Serve chicken with salsa, black beans and french bread.
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