Cajun Coleslaw - cooking recipe

Ingredients

Dressing
5 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon garlic salt
juice of one lemon
1 teaspoon Tabasco sauce or 1 teaspoon other louisiana hot sauce
2 tablespoons ketchup
1 tablespoon wine vinegar
1 tablespoon Worcestershire sauce
3 teaspoons salt (or to taste)
Salad
1 large cabbage, shredded
4 bell peppers, sliced
2 medium onions, minced

Preparation

Whisk the mayonnaise and the mustard together.
Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
Add the hot sauce; whisk.
Add ketchup; whisk.
Add the seasonings and wine vinegar.
Beat thoroughly, slowly adding the lemon juice.
Place vegetables in a large bowl and pour dressing over.
Stir well, and refrigerate at least one hour (preferable overnight) before serving.