Ritz Cracker Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 cup melted butter
1/2 cup chopped walnuts
3 (4 ounce) packages French vanilla instant pudding
2 cups milk
1/2 gallon French vanilla ice cream, softened
Topping
1 (8 ounce) container whipped cream
10 Ritz crackers, crushed

Preparation

Combine 60 crackers, butter and walnuts in bowl.
Mix well.
Pat into nonstick 9\"x13\" pan.
Beat pudding mixes in milk in mixer bowl until thick.
Add ice cream.
Mix well.
Spoon into prepared pan.
Spread whipped cream over all.
Sprinkle with 10 crushed crackers.
Chill until set.