Passover Broccoli Souffle - cooking recipe

Ingredients

6 eggs, separated at room temperature
2 (10 ounce) packages frozen chopped broccoli or (10 ounce) frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
salt

Preparation

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9X13 inch pan.
Bake at 350 degrees till browned for 1 hour.